"Graphic designer by day and French-trained pastry whiz by night"
The (Almost) 5 Star Cake & service
Eclairiss has earned 4.9 stars in Google reviews
"Graphic designer by day and French-trained pastry whiz by night"
Eclairiss has earned 4.9 stars in Google reviews
I believe the best things in life are pure and simple — just like my pandan coconut cakes. Made with real pandan leaves and wholesome ingredients (never the artificial stuff), every bite is honest, gentle sweetness crafted to bring a little joy to your day.
Every cake is baked fresh, just for you — never sitting on a shelf with high quality ingredients.
It’s just me — Shi — so you’ll always chat with the same person. I’ll reply quickly on Insta, email, Facebook or SMS.
From handwritten notes to welcome gifts, every order gets a little pressie to say thank you.
Your cake is packed in an insulated thermos box with an ice pack, so it stays safe and cool all the way to you.
Certified by commercial cookery and French Patisserie in Australia and France, with Food Safety certification
No artificial colours, flavourings, powders or any processed product. Just 100% pandan leaves.
My chiffon cakes are light, airy, and soft like a little slice of cloud. They cut neatly into 10 medium-sized portions — perfect for birthday celebrations and sharing gentle, sweet moments with the people you love. My chiffon cupcakes are light and fluffy, like little clouds you can hold in your hand.
I make each biscuit with creamy cultured butter, baking them soft and tender for a melt-in-your-mouth bite. Inside, I tuck a light and fluffy cream that feels like a little cloud, bringing simple, sweet joy to every nibble.
I only offer pick up (sorry no delivery), with plenty of parking out front or a 2 minute walk from Kings Cross station.
Payment is easy: pay when you collect, or settle it earlier with cash or PayID.
Pandan coconut milk
Pandan coconut milk
Matcha Strawberry
Dreamy Vanilla
Strawberry Cream