"Graphic designer by day and French-trained pastry whiz by night"
Eclairiss has earned 4.9 stars in Google reviews
I believe the best things in life are pure and simple - just like our cakes. That's why I bake our pandan cakes with real pandan leaves, whole ingredients you can recognise, and absolutely none of the nasty artificial stuff. Every bite is a taste of honest goodness, lovingly make to bring joy, comfort, and a little sweetness to your day - the natural way.
Every cake is baked fresh, just for you — never sitting on a shelf with high quality ingredients.
It’s just me — Shi — so you’ll always chat with the same person. I’ll reply quickly on Insta, email, Facebook or SMS.
From handwritten notes to welcome gifts, every order gets a little pressie to say thank you.
Your cake is packed in an insulated thermos box with an ice pack, so it stays safe and cool all the way to you.
Certified by commercial cookery and French Patisserie in Australia and France, with Food Safety certification
No artificial colours, flavourings, powders or any processed product. Just 100% pandan leaves.
My chiffon cakes are light, airy, and soft like a little slice of cloud. They cut neatly into 10 medium-sized portions — perfect for birthday celebrations and sharing gentle, sweet moments with the people you love.
My chiffon cupcakes are light and fluffy, like little clouds you can hold in your hand. They’re perfectly portioned for sweet, simple moments that feel gentle and joyful.
I make each biscuit with creamy cultured butter, baking them soft and tender for a melt-in-your-mouth bite. Inside, I tuck a light and fluffy cream that feels like a little cloud, bringing simple, sweet joy to every nibble.
I only offer pick up (sorry no delivery), with plenty of parking out front or a 2 minute walk from Kings Cross station.
Payment is easy: pay when you collect, or settle it earlier with cash or PayID.