"Graphic designer by day and French-trained pastry whiz by night..."
Eclairiss has earned 4.9 stars in Google reviews
I believe the best things in life are pure and simple - just like our cakes. That's why I bake our pandan cakes with real pandan leaves, whole ingredients you can recognise, and absolutely none of the nasty artificial stuff. Every bite is a taste of honest goodness, lovingly make to bring joy, comfort, and a little sweetness to your day - the natural way.
From Pandan to Boba — flavours you won’t find at chain bakeries.
Every cake is baked fresh, just for you — never sitting on a shelf.
From handwritten notes to loyalty & welcome gifts — little extras that make every order sweeter.
I love baking, I only do small amount of orders so I have the time to make each cake special with high quality ingredients.
Eclairiss is just run by me - Shi! You’ll be talking to the same person and I’ll get back to you ASAP via insta, email, Facebook or sms/phone.
I’ll keep you fully informed of each stage of your order, making sure things stay on track and hassle-free.
Pick up in Darlinghurst, with plenty of parking and ice packs for freshness.
Backed by commercial cookery and French Patisserie training in Australia and France, with Food Safety certification
No artificial colours, flavourings, powders or any processed product. Just 100% pandan leaves.
I only offer pick up (sorry no delivery), with plenty of parking out front or a 2 minute walk from Kings Cross station.
You can pay via:
To say thank you for purchasing again, I've set up a loyalty program that starts on your first order with no-expiry date!